True to my word here's the second installment of 'Biryani Friday', and what a magnificent biryani it was too! Dum is a method of cooking biryani, where marinated meat is layered with rice and cooked on a low heat, the cooking pot lid is traditionally sealed with dough to keep all the flavour and goodness inside the pot. Today at Restoran Salim, chicken dum biryani was on offer and it was truly superb, the chicken just fell off the bone and the rice used was extra long basmati, some grains were easily half an inch long! The dish was cooked to perfection and tasted so good, the biryani came topped with cashews, poppadom and boiled egg, achar and curry gravy came as side dishes. Lets hope all my future 'Biryani Friday' adventures are this good! And remember, feel free to post your favourite biryani restaurant here, on Nasi Chomper Blogspot.
Here's something I've never noticed after all my previous visits to Salim's, a free shoe shine! I wonder if it works on flip-flops?!?!?
Restoran Salim is located in Lintas Plaza.
The Bill : 1x Dum Biryani, 1x Teh Tarik Ping = 11 MYR
If today is anything to go by, 'Biryani Friday' is going to be my favourite day of the week!
If today is anything to go by, 'Biryani Friday' is going to be my favourite day of the week!
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